The Monk’s Kettle opened its doors in December 2007, thus birthing the gastropub trend that, like other cities around the country, is finally taking hold in the Bay Area. We are a neighborhood tavern specializing in craft beer, while offering upscale pub food and an excellent wine list. For beer selection, we have 24 draughts and over 120 bottles. We seek a balance of styles and profiles on the draught list, and we do our best to represent most styles with the bottle offerings. About a third of the list is Belgian, and there is a concentration of Californian breweries on the draught list. As the seasons change, so does the listâ€...

The Monk’s Kettle opened its doors in December 2007, thus birthing the gastropub trend that, like other cities around the country, is finally taking hold in the Bay Area. We are a neighborhood tavern specializing in craft beer, while offering upscale pub food and an excellent wine list. For beer selection, we have 24 draughts and over 120 bottles. We seek a balance of styles and profiles on the draught list, and we do our best to represent most styles with the bottle offerings. About a third of the list is Belgian, and there is a concentration of Californian breweries on the draught list. As the seasons change, so does the list’s emphasis of styles.