Dinner

Soup, Salad and Starters
White corn soup, bay shrimp, truffle oil, chives - $10

Chopped vegetable salad, green beans, avocado, corn and Parmesan - $11

Baby greens, fried capers, goat feta, cherry tomatoes - $8

Heirloom Melon salad, warm goat cheese, butter lettuce, Marcona Almonds - $12

Crispy soft shell crab, jicama-cucumber slaw, chili-mango puree - $16

Foie gras “PB&J”, foie gras torchon, peach jam, peanut butter, fig bread - $17

Fried, stuffed squash blossoms, blistered cherry tomatoes, tiny marinated olives - $12

House smoked salmon, toasted brioche, dill crème fraiche - $12

Lamb crepinettes, grilled corn, cucumbers, quinoa vinaigrette - $14

Slow roasted marrow bones, caramelized onion broth, crusty bread - $11
-takes a few extra minutes, but worth the wait

Pizza and Pasta

Heirloom tomato Margherita pizza - $13

Spicy shrimp pizza, Gypsy pepper puree, farmer’s cheese, cilantro - $15

Meat lover’s pizza, sausage, pepperoni, beef cheeks, red onion, jalapeño - $18

Pappardelle, chanterelle mushrooms, corn, farmer’s cheese, thyme - $18

Golden Boy tomato risotto, Cypress Grove chevre, basil oil - $18

Angel hair, sea urchin, brown garlic, chili, parsley - $17

Meat, Fish and Poultry

Pan-fried pork cutlet, available TWO ways - $22
with spicy marinara sauce and aged provolone or with broccoli rabe and lemon
Peppercorn crusted 8 oz. filet mignon, sauce Bordelaise - $30

14 oz. dry-aged Prime New York strip, same presentation - $40

Grilled Sonoma lamb loin, roasted figs, potato puree and pistachio pesto - $26

Pan roasted albacore tuna, tarragon-tomato coulis, marinated three bean salad - $25

Grilled chili-spiced salmon, lemon cucumbers, heirloom tomatoes - $27

Cast iron pan half chicken, garlic, Red Flame grape chutney - $19

Whole salt roasted Bronzino, basil-lime beurre blanc - $28

Vegetables and the like

Caramelized broccoli, garlic, chili and lemon - $6

Braised Romano Beans, bacon, tomato - $6

Fried green tomatoes, avocado – cherry tomato relish - $6

Macaroni & cheese, Hook’s cheddar and Gruyere cheeses, toasted bread crumbs - $8

French Fries - $4

Roasted fingerling potatoes, whole grain mustard, parsley - $6

TWO t-shirts available - $15

Bridget Batson, Executive Chef

To support the Healthy San Francisco initiative, a cover charge of $1.25 per person will be added to your bill
18% Gratuity added to parties of six or more

July 31, 2008