Renowned for its splendid diversity, Peruvian cuisine offer hints of flavor from around the globe. Chef Martin Castillo recognized as on of San Francisco's...

Renowned for its splendid diversity, Peruvian cuisine offer hints of flavor from around the globe. Chef Martin Castillo recognized as on of San Francisco's finest chefs creates Latin-infused dishes alongside Emmanuel Piqueras. Indulging influences from Incan, Chinese, Japanese, Italian, and African culture. Hence the description, Nuevo-Latino fusion. The ambiance is as energetic as the menu, featuring celebrated family-style seating in a setting with sophisticated and modern flare. The bold and bright colors represent a quintessential Peruvian hue while the inviting and upbeat Latin lounge music engage your soul to complete the experience.

related tags:    Limon   Restaurant   Peruvian   Latin   fusion   cebiche   cerviche   ceviche   tapas   sangria   fresh   seafood   mission

Poleng Lounge will no longer be in business as of February 2010. From the ashes of a legendary San Francisco venue emerges a new leaf - the Poleng.....

Poleng Lounge will no longer be in business as of February 2010. From the ashes of a legendary San Francisco venue emerges a new leaf - the Poleng Lounge. Inspired by the Balinese notion of duality and the pursuit of a balanced lifestyle, Poleng Lounge is the new destination for all who seek enlightenment through a full range of premium tea blends from around the world, an innovative presentation of street foods from all across Asia, playful cocktails, and eclectic music from both emerging and established artists.

related tags:    poleng   asian   street   food   small   plates   cocktails   music   tea   lounge   dancing   nopa   lunch   dinner   fusion

Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking...

Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission. We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap. We open Street Food window after 11:00pm on the weekends to satisfy the hungry soul of the hip Mission crowd.

related tags:    Nombe   Izakaya   Japanese   sushi   sake   shochu   tasting   pairing   street   food   late   night   cater   events   bar

The 21st Amendment Brewery offers a variety of award winning house made brews and American grilled cuisine in a comfortable loft like setting. Join us before....

The 21st Amendment Brewery offers a variety of award winning house made brews and American grilled cuisine in a comfortable loft like setting. Join us before and after Giants baseball games in our outdoor beer garden. A great location for functions and parties in our semi-private Brewers Loft. See you soon at the 21A!

related tags:    brewery   bar   restaurant   american   giants   lunch   brunch   dinner   game   pale   ale   beer

Tropisueño is designed to offer you a quick and easy taqueria and a relaxing Mexican restaurant all under one roof. At lunch, you will find a...

Tropisueño is designed to offer you a quick and easy taqueria and a relaxing Mexican restaurant all under one roof. At lunch, you will find a straight-up taqueria. A Taquista will make a burrito, taco or special plate. Enjoy it here in a room reminiscent of the Jaliscan coastline or grab it to go.

Return at night and you will see some surprising changes. The taqueria has disappeared and a beautiful full service restaurant has emerged. A hostess will greet you with menus and our gracious staff will help you decide from a list of antojitos, seafood and traditional favorites. Relax and enjoy a superb cocktail (we're not kidding).

Did we mention it's affordable? It is...

related tags:    tropisueno   san   francisco   mexican   food   taqueria   margaritas   dinner   restaurant   tacos   burritos   cocktails

Chez Papa is inspired by food culture that we the owners grew up with in the South of France. Growing up, dinner time was an integral part of family life,...

Chez Papa is inspired by food culture that we the owners grew up with in the South of France. Growing up, dinner time was an integral part of family life, it was the only opportunity we had to be together and share our everyday experiences. It was always a time to relax and feel comfortable in a very warm and familiar atmosphere and enjoy good, simple home cooking. We were a family of only four but it seemed like we were forty; singing, making jokes, arguing, crying, but mostly laughing. There were times when I hated those dinners but they are now the most precious memories of my life.
Having been in the restaurant business for eighteen years I have seen many styles and ideas on the dining experience, but my dream has always been to recreate and share these types of evenings I enjoyed as a child in South of France. The atmosphere is warm, friendly, and boisterous much like the temperament of the people of Provence. The food is simple, unpretentious, and most importantly authentic. We strive to recreate the simple yet subtle flavors of Provence cooking. The wine is an integral part of the meal and the conviviality of sharing life.
The team at Chez Papa is almost entirely French and specifically from the south and we take great pride in sharing with you our culture in a very warm and friendly way. We are not, and do not pretend to be a fine dining restaurant. We aspire to create a more relaxed, more casual setting where everyone can feel at home. We hope that you find this when you come to Chez Papa and that you enjoy your experience with us.

related tags:    restaurant   french   provence   cooking   wine   kobe   beef   tartare   patio   dining   mint   plaza   cocktails   SOMA

Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most...

Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India. DOSA is also the only restaurant to offer South Indian fare to San Francisco diners...and it's your destination for dosa! Here are a few reviews and awards...
* Top 100 Bay Area Restaurants 2007 & 2006 San Francisco Chronicle - Michael Bauer
* Best Indian - The Eat + Drink Awards - 7x7 Magazine 2007 - First Annual Readers Poll
* Best Indian Food 2007 - Citysearch Editorial Winner
* Best Indian and Worth The Wait- Reader's Poll Winners 2007 - San Francisco Magazine
* The Top 10 Restaurants of 2006 San Francisco Chronicle
* Top 10 New Restaurants of 2006 Citysearch

Authentic South Indian cuisine and a casually refined atmosphere come together at DOSA, the exciting dining destination located in the vibrant cultural hub of the Mission District. Spiced to tantalize and priced for the neighborhood, DOSA is the perfect place for a festive night out, and affordable enough for a mid-week meal after a busy day at work. Lighter, occasionally spicier, and more varied in flavors than the cuisines of other parts of India.

Hours of Operation:
Weekend Brunch - Sat & Sun 11:30 am to 3:30 pm
Weekend Dinner - Fri & Sat 5:30 pm to 11 pm
Weekday Dinner - Sun to Thurs 5:30 pm to 10 pm

Also check out our new location in the historic Fillmore District - Dosa on Fillmore at 1700 Fillmore St.

related tags:    dosa   valencia   south   indian   cuisine   michelin   wine   curry   samosa   beer   soju   fillmore   san   francisco   94110

This ain't your momma's sandwich shop. Or your dad's. Or your gramma's, cousins, dog's or cat's, spiritual advisor's, CEO's, or hamster's. We offer...

This ain't your momma's sandwich shop. Or your dad's. Or your gramma's, cousins, dog's or cat's, spiritual advisor's, CEO's, or hamster's. We offer hand-crafted, finger-lickin'-good, fresh-baked, so-good-that-every-description-is-hyphenated, delicious sandwiches to the masses, made how you want them, be you meat eater, vegetarian, or veganite.

Is your mouth watering yet? Check out our gigantic, three-part menu above. Hungry as sin and not going to take it anymore? Call in your order using our state-of-the-art telly-phone ordering system. Or get up, head over and drop in for an extended visit with our resident chef/celebrity superstar, Ike.

Caution: Ike's Place can be very busy, and the wait times can be very long (up to 40 minutes at the worst!), but if you avoid the DAILY 11:30-2:30 p.m. rush or call in your order early, we'll make it within 15-20 minutes of your order.

related tags:    ikes   place   gourmet   sandwiches   meats   lunch   food   dirty   sauce   dinner   fresh   baked   veggies