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This ain't your momma's sandwich shop. Or your dad's. Or your gramma's, cousins, dog's or cat's, spiritual advisor's, CEO's, or hamster's. We offer...

This ain't your momma's sandwich shop. Or your dad's. Or your gramma's, cousins, dog's or cat's, spiritual advisor's, CEO's, or hamster's. We offer hand-crafted, finger-lickin'-good, fresh-baked, so-good-that-every-description-is-hyphenated, delicious sandwiches to the masses, made how you want them, be you meat eater, vegetarian, or veganite.

Is your mouth watering yet? Check out our gigantic, three-part menu above. Hungry as sin and not going to take it anymore? Call in your order using our state-of-the-art telly-phone ordering system. Or get up, head over and drop in for an extended visit with our resident chef/celebrity superstar, Ike.

Caution: Ike's Place can be very busy, and the wait times can be very long (up to 40 minutes at the worst!), but if you avoid the DAILY 11:30-2:30 p.m. rush or call in your order early, we'll make it within 15-20 minutes of your order.

related tags:    ikes   place   gourmet   sandwiches   meats   lunch   food   dirty   sauce   dinner   fresh   baked   veggies

Everywhere you go millions of Americans greet each other with one of the most widely used phrases around - "What's Up Dog!" Randy Jackson on Americ...

Everywhere you go millions of Americans greet each other with one of the most widely used phrases around - "What's Up Dog!" Randy Jackson on American Idol can be counted on to greet all the contestants with a "What's Up Dog!"

Our vision became a reality when four long time friends, with a love for hot dogs, set out to open our very own gourmet grilled hot dog store in March of 2003 - and what better name to use than "What's Up Dog!" In our search to ensure that we offer only the best frankfurters and sausages, we visited hundreds of hot dog stores from LA to NYC. After many months of research and added pounds, we came up wtih a menu that includes our signature "What's Up Dog!" (NY style frankfurter), as well as ten gourment sausages from the finest sausage makers in the US. That's not all! We also wanted to bring back some old carnival favorites like the corn dog (made to order), chili/cheese nachos or fries, french fries, garlic fries (made from scratch with our very own recipe.)

We pride ourselves on our fast and courteous service, so please join us at one of our SF locations and feel free to shout out "What's Up Dog!" as you drive or walk by one of our stores.

related tags:    hot   dogs   gourmet   sausages   cheap   eats   frankfurters   corn   fries   nachos

Charles Phan’s new menu has been developed, with executive chef Andy Wai, with a focus on Northern Chinese cuisine. ...

Charles Phan’s new menu has been developed, with executive chef Andy Wai, with a focus on Northern Chinese cuisine. Using the bountiful resources of the Greater Bay Area, he is taking Chinese cuisine to a new level. Prather Ranch and Range Brothers meats coupled with organic vegetables from many near-by farmers such as Star Route, All Star Organics and Dirty Girl Farms to name a few. The menu will have many staples as well as items that will develop into a seasonal rotation.

related tags:    heavens   dog   san   francisco   gourmet   chinese   food   restaurant   cocktails   bar   charles   phan   small   plates