Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking...

Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission. We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap. We open Street Food window after 11:00pm on the weekends to satisfy the hungry soul of the hip Mission crowd.

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Fresh is the word with Free Style Sushi. Fresh flesh. Fresh scene. Fresh sounds.
The Marina's own Mas Sake offers the finest sushi pulled straight fro...

Fresh is the word with Free Style Sushi. Fresh flesh. Fresh scene. Fresh sounds.
The Marina's own Mas Sake offers the finest sushi pulled straight from the Pacific. Groovy tunes, tender lighting and a trendy crowd conspire to make our hip spot hotter than a mouthful of wasabi.
And now you can slide in and get more than a savory selection of sushi and sake. Now you can order a drink. Any drink. At our full-service bar.
Perfect for any occasion. Great for large parties.
Stop in Mas Sake and make yourself hot.

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Namu is an intimate neighborhood restaurant brought to you by three Korean American brothers and their close knit Namu family. The design is clean, rustic...

Namu is an intimate neighborhood restaurant brought to you by three Korean American brothers and their close knit Namu family. The design is clean, rustic and elemental, anchored by a 14 foot cypress slab bar top created from a reclaimed tree from the nearby Golden Gate Park. Service is friendly, intimate and honest, where you will find the owners, friends, and family always present. Using seasonal, local, and regional ingredients, the cuisine is a much heralded new addition to California Cuisine. The menu changes daily and is driven by the hand picked local and organic ingredients. Many of the treatments are inspired by, but not limited to, authentic Korean and Japanese techniques.

related tags:    Korean   Organic   Japanese   kimchee   sake   soju   crudo   dumplings   Asian

Executive Chef, Shotaro 'Sho' Kamio has created a unique dining experience at Yoshi's San Francisco with a new generation of modern Japanese cuisine....

Executive Chef, Shotaro 'Sho' Kamio has created a unique dining experience at Yoshi's San Francisco with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: "seasonal, simple, and a bit of surprise".

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Festa Wine, Cocktail & Karaoke Lounge has raised the standard for Karaoke bars in San Francisco's Japan Town. Borrowing concepts and designs from Tokyo,...

Festa Wine, Cocktail & Karaoke Lounge has raised the standard for Karaoke bars in San Francisco's Japan Town. Borrowing concepts and designs from Tokyo, Festa captivates guests with its welcoming atmosphere, state-of-the-art Karaoke (over 80,000 English, Japanese, Korean, Chinese and Spanish songs) and ambient lighting. Festa provides Japan Town nightlife with the best California Wines by the glass, half bottle and bottle, imported Sake, a wide range of Cocktails, plus Karaoke 7 nights a week. For private party reservations, please call at (415) 971-9648 or email at masaem@ix.netcom.com

related tags:    Festa   Wine   and   Cocktail   Lounge   karaoke   Japan   town   Kinokuniya   sing   songs   parties   events   sake